All dishes are prepared with authentic coastal ingredients, seasonal catches, and pure spices.
Locally caught Bay of Bengal jumbo prawns marinated in aromatic herbs and butter-seared to perfection.
Fresh coastal whole mud crabs simmered in rich roasted onion, garlic, ginger and garam masala gravy.
Tender Kolkata Bhetki fish fillets marinated in pungent mustard-coconut paste, steamed in fresh banana leaves.
Succulent tiger prawns braised in silky coconut cream, green chilies, and mild royal Bengali spices.
Seasonal Hilsa fish cooked in a light, fragrant broth seasoned with nigella seeds (kalo jeere) and green chilies.
Slow-cooked rich mutton curry with tender potatoes, caramelised onions, and hand-ground spices.
Long grain Basmati rice layered with spiced marinated chicken, saffron milk, and aromatic coastal essence.
Soft cottage cheese cubes cooked in a velvety tomato-cashew makhani gravy enriched with butter and fenugreek.
Fresh seafood tossed with crunchy bell peppers, shallots, garlic, and hot oriental sauces.
Natural tender coconut water blended with garden mint, lime, and crushed ice.
Note on Seasonal Ocean Catches
Special fish items like Hilsa (Ilish), Pomfret, and giant Mud Crabs are procured fresh daily from the Shankarpur fishing harbor and may vary according to daily ocean tides and weather.
