Wild-caught coastal seafood, traditional hand-ground Bengali delicacies, and delectable multi-cuisine specialties.
At Sanchita Restaurant, we take immense pride in our seaside location. Every morning, our chefs hand-select fresh jumbo tiger prawns, live mud crabs, and ocean-fresh fish directly from the nearby Shankarpur fishing harbor.
Whether you yearn for the comforting simplicity of steamed rice with seasonal Ilish Macher Jhol, the royal creaminess of Chingri Malai Curry, or tandoori sizzlers by the evening breeze, our dining hall is ready to delight every palate.
Loved by hundreds of travelers and seafood enthusiasts.
Locally caught Bay of Bengal jumbo prawns marinated in aromatic herbs and butter-seared to perfection.
Fresh coastal whole mud crabs simmered in rich roasted onion, garlic, ginger and garam masala gravy.
Tender Kolkata Bhetki fish fillets marinated in pungent mustard-coconut paste, steamed in fresh banana leaves.
Succulent tiger prawns braised in silky coconut cream, green chilies, and mild royal Bengali spices.
Seasonal Hilsa fish cooked in a light, fragrant broth seasoned with nigella seeds (kalo jeere) and green chilies.
Slow-cooked rich mutton curry with tender potatoes, caramelised onions, and hand-ground spices.
Long grain Basmati rice layered with spiced marinated chicken, saffron milk, and aromatic coastal essence.
Soft cottage cheese cubes cooked in a velvety tomato-cashew makhani gravy enriched with butter and fenugreek.
