Stories from Shankarpur

Food & Dining 7 min read

Oct 09, 2026 • By Chef Subrata Dey

Gold-Crusted Crab Masala & Jumbo Prawn Malai Curry: Sanchita Kitchen Secrets

Our Head Chef reveals the traditional marinades, fresh coconut milk blends, and mustard tempering behind Sanchita Restaurant’s most celebrated seafood dishes.

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Food & Dining 4 min read

Oct 09, 2026 • By Moumita Mukherjee

Morning Tea by the Waves: Coastal Bengali Breakfast Specialties

Piping-hot clay-cup chai, puffed luchi with spiced alur dom, and hot radhaballabhi — start your vacation morning the authentic Bengali way.

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Food & Dining 5 min read

Oct 09, 2026 • By Chef Pradip Mondal

The Culinary Magic of Shankarpur: Harbour Fresh Seafood

Why wild-caught Golda Chingri, live mud crabs, and seasonal Hilsa from Shankarpur harbor taste so extraordinarily distinct.

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Food & Dining 6 min read

Oct 06, 2026 • By Chef Sourav Das

Authentic Bengali Fish Recipes: From Ilish Jhol to Bhetki Paturi

A culinary look into how our chefs prepare wild-caught Hilsa, Bhetki, and jumbo prawns using authentic Bengali spices.

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